Kinder's The Blend Seasoning Salt, Pepper and Garlic, 10.5 oz.
Over nearly 70 years, John Kinder perfected his own master blend of seasonings as a “go-to” for every day cooking. This recipe, John’s special recipe of salt, cracked pepper, and crunchy chunks of garlic is now available as The Blend. While it might sound simple, we think you’ll find it works on all kinds of chicken, beef, fish, vegetables...just about anything. And once you’ve tried it, we think you’ll wonder how you lived without it.
Kinder's: Handcrafted by People Obsessed with Flavor
In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.
The Kinder's Difference
Here at Kinder's, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.
Recipe: The Blend & Cream Cheese Mashed Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10
Ingredients:
- 3 lbs. potatoes, cut into 1-inch pieces
- 8 oz. cream cheese
- 2 tbsp butter
- 2 tbsp Kinder’s The Blend Seasoning
Instructions:
- Add the potatoes to a large pot and cover them with water. Bring the pot to a boil over high heat then reduce the heat to medium-high and continue to boil for 15 minutes, or until the potatoes are soft. Drain the water then return the potatoes to the pot.
- Add the cream cheese, butter and Kinder’s The Blend, and use a potato masher to mash the potatoes.
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