Member's Mark Granulated Garlic, 7.25 lbs.

$66.41 $73.49( / )
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Product details Quality and Convenience in One Package Member's Mark™ Granulated Garlic (7.25 lbs.) is a must-have seasoning for every kitchen. With a jumbo cannister holding over seven pounds of this indispensable spice, it's perfect for both home use and the food service industry. Sourced from Tone’s®, America’s oldest spice...
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Product details


Quality and Convenience in One Package

Member's Mark™ Granulated Garlic (7.25 lbs.) is a must-have seasoning for every kitchen. With a jumbo cannister holding over seven pounds of this indispensable spice, it's perfect for both home use and the food service industry. Sourced from Tone’s®, America’s oldest spice and seasoning company, Member's Mark Granulated Garlic promises quality and flavor in every pinch. The plastic container is designed with a handle for easy gripping and pouring, and is also recyclable.

A Hassle-Free Alternative to Fresh Garlic

Granulated garlic offers the same flavor and aroma as fresh garlic, but without the inconvenience. Peeling and chopping garlic bulbs can be a messy and time-consuming task. With granulated garlic, you can enjoy the taste and fragrance of garlic without the hassle. It's shelf-stable and lasts for months, even with sporadic use, making it an economical choice over fresh garlic.

Versatile Culinary Uses

Garlic is a staple in cuisines from around the world, including Asian, Italian, Latin, and American dishes. Member's Mark Granulated Garlic can be used in a variety of ways to enhance the flavor of your meals. Season meats like baked chicken, grilled steaks, and sautéed seafood. Add it to sauces, such as tomato marinara with basil, salsas, and Indian or Thai curry sauces. It's also perfect for breads, allowing you to create garlic twists, breadsticks, buttery garlic bread, garlic knots, and more.

Boost Your Veggies

Granulated garlic isn't just for meats and breads. It's also a great way to add flavor to vegetables. Whether you're steaming, grilling, or sautéing vegetables like broccoli, carrots, spinach, bok choy, eggplant, mushrooms and more, a sprinkle of granulated garlic can enhance the natural flavors and make your veggies more interesting.