Member's Mark Granulated Onion, 6 lbs.

$64.47 $76.78( / )
Shipping calculated at checkout.
Product details Flavorful and Convenient Member's Mark Granulated Onion is a versatile seasoning that adds a burst of flavor to your dishes. Perfect for grilling or frying meats, spicing up stews, soups, meatloaf, and salad dressings, this savory seasoning delivers the intense taste of onion without the hassle of chopping...
Add to Wishlist
Real time +42 visitor right now

Product details


Flavorful and Convenient

Member's Mark Granulated Onion is a versatile seasoning that adds a burst of flavor to your dishes. Perfect for grilling or frying meats, spicing up stews, soups, meatloaf, and salad dressings, this savory seasoning delivers the intense taste of onion without the hassle of chopping or dicing. It's a convenient and time-saving solution for both home and professional chefs.

Economical Size for Commercial Use

This granulated onion powder comes in an economical size, making it an ideal choice for commercial kitchens in restaurants, hospitals, and hotels. With a long shelf life, it proves to be a more cost-effective choice than fresh onions, reducing waste and saving money.

Create Savory Marinades

With Member's Mark Granulated Onion, you can create delicious and savory meat marinades. Combine it with oil, citrus juice, garlic, and other seasonings, then soak your meat in it overnight to enhance the taste of chicken, steak, or pork chops. This dry and coarse seasoning also makes a great barbecue rub for smoked or grilled meats.

Substitute for Fresh Onion

Member's Mark Granulated Onion can be used as a substitute in recipes that call for fresh onions. Not only does it save time, but it also eliminates the worry of shedding tears while chopping onions. In your recipe, one tablespoon of this onion powder equals a small or medium-sized onion.

Easy-to-Use Packaging

Member's Mark Granulated Onion comes in a clear plastic bottle with an easy-open top. This user-friendly packaging allows you to simply shake the seasoning over your pot, bowl, or pan to get just the right amount of onion flavor in your dish.