Experience the Rich Flavor of Kikkoman® Traditionally Brewed Soy Sauce
Introduce your taste buds to the versatile and all-purpose seasoning of Kikkoman® Traditionally Brewed Soy Sauce. This sauce is a perfect addition to a variety of dishes, from Asian meals to other cuisines, adding depth and the unique umami flavor. With its beautiful amber color, it offers a balanced blend of salty, tart, and sweet tastes, enriched with brewed notes.
Perfect for a Variety of Dishes
Whether you're preparing dips, marinades, stir-fries, sauces, soups, or dressings, Kikkoman® Traditionally Brewed Soy Sauce is the ideal seasoning to enhance the flavor. It can also be used as a stand-alone condiment, making it a versatile addition to your kitchen.
Quality You Can Trust
Brewed in the USA, Kikkoman® Traditionally Brewed Soy Sauce combines cutting-edge technology with a three centuries-old fermentation process. This ensures the highest standards of quality that consumers have come to expect from Kikkoman. Made with North American-grown soybeans and wheat, 100% natural salt, and pure water, this soy sauce is fermented and aged for up to six months. This process results in over 300 flavor and aroma components, delivering a rich and complex taste.
Kosher Certified
For those following a Kosher diet, Kikkoman® Traditionally Brewed Soy Sauce is a great choice. It is Kosher certified, ensuring it meets the strict dietary standards of this dietary law.
