Introducing Member's Mark Rosemary Leaves
Enhance your culinary creations with the aromatic flavor of Member's Mark Rosemary Leaves. Perfect for adding a flavorful touch to meats, sauces, and more, these leaves come from the rosemary plant, a perennial herb that's part of the Lamiaceae mint family. Native to southern Europe, this plant is known for its fragrant leaves and beautiful blue, pink, white, or purple flowers. Beyond its culinary uses, rosemary is also used in aromatherapy and as a natural pest control in gardens.
Why Choose Member's Mark Rosemary Leaves?
Member's Mark Rosemary Leaves are harvested fresh and dried to preserve their natural oils. They are free of calories, sodium, and fat, making them a healthy addition to your meals. The leaves come in a large container with a shaker lid, making it easy to sprinkle the herb onto your dishes. Ideal for enhancing the flavor of poultry, pork, lamb, and more, these dried rosemary leaves are a must-have in both home and restaurant kitchens.
Delicious Recipes with Rosemary
Dried rosemary is a versatile ingredient that can complement a variety of dishes. For a savory entrée, combine rosemary with fennel seeds, garlic and onion powder, salt, and pepper in a food processor. Stir in olive oil to make a paste and spread onto pork chops before grilling or broiling. For a flavorful chicken marinade, mix the herb with parsley flakes, garlic salt, corn oil, salt and pepper, lemon juice, and dry white wine. You can also enhance the taste of roasted potatoes by adding dried rosemary leaves, butter, and olive oil. Once the potatoes are tender and the broth has evaporated, brown both sides, add a little parsley, and serve.
