Cooking at home doesn't need to be scaring, particularly for novices. With simple to-follow recipes and fixings promptly accessible at any supermarket, you can prepare flavorful dinners that will dazzle your loved ones. The following are five simple and delectable USA recipes that are ideal for fledglings.

1. Classic Grilled Cheese Sandwich

Ingredients:

• 2 slices of bread (white, wheat, or sourdough)
• 2 slices of American cheese (or cheddar)
• 2 tablespoons of butter

Instructions:

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the skillet.
4. Add the cheese slices on top.
5. Place the second slice of bread, buttered side up, on top of the cheese.
6. Cook until the bottom slice is golden brown, then flip and cook the other side until it's golden and the cheese is melted.
7. Serve hot and enjoy!

2. Spaghetti Aglio e Olio

Ingredients:

• 8 ounces of spaghetti
• 1/4 cup of olive oil
• 4 cloves of garlic, thinly sliced
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes, and cook until the garlic is golden brown (about 2 minutes).
4. Add the cooked spaghetti to the skillet and toss to coat in the garlic oil.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and grated Parmesan cheese, if desired.
7. Serve immediately.

3. Chicken Quesadillas

Ingredients:

• 2 large flour tortillas
• 1 cup of cooked chicken, shredded
• 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup of salsa
• 2 tablespoons of sour cream (for serving)
• 1 tablespoon of oil

Instructions:

1. Heat the oil in a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
3. Add the shredded chicken and salsa.
4. Sprinkle the remaining cheese over the chicken.
5. Top with the second tortilla.
6. Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
7. Cut into wedges and serve with sour cream.

4. Baked Salmon with Lemon and Dill

Ingredients:

• 2 salmon fillets
• 1 lemon, thinly sliced
• 2 tablespoons of fresh dill, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fillets and season with salt and pepper.
4. Lay lemon slices on top of the salmon and sprinkle with fresh dill.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with your favorite side dish.

5. Pancakes

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3/4 cup of buttermilk
• 1/4 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• Maple syrup (for serving)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (it's okay if the batter is a bit lumpy).
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook until golden brown on the other side.
7. Serve warm with maple syrup.

These recipes are not only easy but also incredibly satisfying. Whether you're cooking for yourself, your family, or guests, these dishes are sure to be a hit. Happy cooking!